PNW Queer Chef Profile: Summer Bingaman of Portland
Name: Summer Bingaman Current restaurant: Peacock PDX What inspired you to go into the culinary industry? I have always loved
Name: Summer Bingaman Current restaurant: Peacock PDX What inspired you to go into the culinary industry? I have always loved
Name: Nik Sharma Current Position: Editor in Residence, America’s Test Kitchen, Cookbook Author, Photographer, Host of In the Test Kitchen
Name: Michelle DelaPena (AKA… Chef Bombshell), Private Chef Last restaurant worked; I was Prep Lead- Orso’s 2015 Location: Anchorage, AK
Name: Jerry Traunfeld Last Restaurants: Former Executive Chef and Founder at Poppy, and Lionhead, former Executive Chef at The Herbfarm
On Saturday, October 24, the legacy of Entre Hermanos, the voice of Washington’s LatinoLGBTQIA+ community, took center stage at Seattle’s
After more than 35 years of interviewing entertainers, I have learned that some of the best conversations happen when an
Name: Michelle DelaPena (AKA… Chef Bombshell), Private Chef Last restaurant worked; I was Prep Lead- Orso’s 2015 Location: Anchorage, AK
Name: John Paulik Location: Mezzaluna Fine Catering, Portland, OR What Inspired You to Enter the Culinary Industry I began cooking
Name: Crista Liuedtke Current Restaurant: Boon Eat and Drink, Highlands Resort, Guerneville, CA What inspired you to go into the
by Noah Sebourn Signature Northwest Dishes These are the meals you’ll see in restaurants, home kitchens, and chef-driven farm-to-table menus.
This time of year always takes me back to my childhood in the late 1970s. Variety television was everywhere—some of
“Oh, there he is! Hello, my goodness sakes,” I said, greeting Thomas Dolby with the same enthusiasm I’d had more